We think this the best Kiwi Cab Sauv. Loaded with cassis alongside subtle dried herbs
A wonderful Pinot from 6th generation family winemaker Jean-Baptise Jessiaume
A bold and fruity Premier Cru Pinot Noir from the prestigious Santenay region of Burgundy
Germany showing what it can do with this famously elegant grape
Brilliant must-try Cape white that is wonderfully expressive and super food-friendly
A lavish blend of Argentina's top two varietals, made by one of its esteemed winemakers
Fruit-filled Shiraz overflowing with ripe damson and cherry fruit flavours and a hint of spice
A mouth-watering Semillon that has really found its legs here in the Cape
Bright, fruity and sleek, this easy-drinking red offers up soft red fruits in abundance
A classy, textured Cape blend with a citrus kick that makes it the perfect match for seafood!
A wonderfully rich creamy, fruity and fresh drop that will charm just about anyone
A traditional Rioja with a youthful, modern touch. A wine full of wild red berries and spice
Aged perfectly in French and American oak barrels to reach optimum drinkability
Very rarely is Carignan allowed to fly solo, but when you try El Sabio you’ll be singing its praises
Splendid Mediterranean Red from the talented Gavin Crisfield
A classic wine from the Southern Rhône, brimming with fresh red fruits and spice
A compelling and intense Gigondas, from some of the highest and most sought-after vineyards
A very refined, dry rosé. If you don't drink rosé Sancerre, you really should
Champagne-grade excellence from the Loire, made in exactly the same way but less expensive
Zingy, zesty, cut-grass-fresh French white with a finish as crisp as it gets
A balanced, supple, meaty and delicious bottle of Carignan from 70 year old, dry-farmed vines
A dark and brooding Cabernet, made organically by our friends at De Martino
In 1996, De Martino were the very first to label and export a wine as Carménère!
Perfectly balanced Cabernet full of blackcurrant fruit and perfectly ripe tannins
