Grand Siècle is Laurent-Perrier’s Prestige Cuvée with finesse, power and balance
A refreshing yet decedent white, brimming with apricot fruit and a nutty complexity
A thirst-slaking dry Riesling from one of the Rheingau's most awarded producers
Blazing-the-trail Cape white full of orchard fruit and lemon-barley intensity
A wonderfully rich creamy, fruity and fresh drop that will charm just about anyone
A zesty and tropical Western Australian Sauvignon that reminds Phil of his times down under
Germany showing what it can do with this famously elegant grape
A pure expression of Chablis where the effects of the soil is captured in the bottle
An intensely flavoured, oak-fermented Bordeaux Blanc from the gravelly soils of Pessac-Léognan
Have a bash at this tiny production Chenin from the Forrest Estate. A beauty and a real charmer
Champagne-grade excellence from the Loire, made in exactly the same way but less expensive
A little opportunistic gem that's come about through a collaboration with Château du Seuil
A bright and crunchy red from Württemberg in the south of Germany
A delicate and intriguing, cool climate white from Chile's Itata Valley
A bold and fruity Premier Cru Pinot Noir from the prestigious Santenay region of Burgundy
A wonderful Pinot from 6th generation family winemaker Jean-Baptise Jessiaume
A lovely fruity Chablis from multi award-winning domaine - Louis Moreau
A soft and juicy Spanish red made from the Iberian Mencia grape
Here Steve teams up premium Adelaide Hills fruit with a modern Tasmanian parcel to great effect
This is truly Premier league rosé from a top Bordeaux estate - Château du Seuil
A very refined, dry rosé. If you don't drink rosé Sancerre, you really should
A vibrant and refreshing white wine, brimming with stone fruits, lime citrus and a hint of smoke
A berry-laden Pinot from our award-winning friends in Chile - De Martino
A tiny parcel of Pinot Gris from New Zealand, produced by the fine folks at Forrest wines