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£39.99
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Champagne Laurent-Perrier La Cuvée NV
£39.99
- Your friends will love you for it, and you won't be too disappointed either!
- Without doubt one of the very best non-vintage Champagnes around. If you're looking for a 'serious' Champagne, i.e. one that's a great wine AND a lot of fun, then this is the one for you.
- Sometimes, simply nothing else will do!
- ABV: 12.0%
- Vintage: NV
- Size: 75cl
-
Grape Type:
Chardonnay Blend -
Champagne
-
Wine Category:
Sparkling -
Sparkling Wine Style:
Champagne -
At Its Best:
Within 3 years of purchase -
Winemaker:
Michel Fauconnet
Other classifications
-
5
Awards -
Suitable
for Vegetarians -
Suitable
for Vegans
Find out more about Champagne Laurent-Perrier La Cuvée NV
Find out more about Champagne Laurent-Perrier La Cuvée NV
The Wine The Wine
France
Region:Champagne
La Cuvée is a beautifully fragrant and wonderfully balanced Champagne from one of region's top houses. It contains at least 50% Chardonnay and a high proportion of reserve wines (up to 30%) to ensure great finesse and freshness in every bottle. It is also aged for 4 years before release, resulting in a very elegant and complex Champagne. It makes an incredible apéritif and will undoubtedly steal the headlines at any romantic dinner or friendly gathering.
The Winemaker The Winemaker
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Michel Fauconnet
Founded over 200 years ago in 1812, Laurent-Perrier is one of the most distinguished family-owned Champagne Houses. Based in the heart of the Champagne region in Tours-sur-Marne, Laurent-Perrier has a pedigree for innovation, handcrafting elegant Champagnes using traditional, time-honoured methods. The house was acquired by the Nonancourt family in 1949 and, for 50 years, Bernard de Nonancourt dedicated his life to innovating and perfecting Laurent-Perrier champagne. Today, with Bernard’s daughters Alexandra and Stéphanie on the Management Board, the House of Laurent-Perrier is one of the great success stories in Champagne and is the largest independent Champagne brand worldwide.
Michel Fauconnet joined Laurent-Perrier in 1973 and, since 2004, he has been the house's 3rd Cellar Master. He has spent his whole career at Laurent-Perrier, from humble beginnings as a cellar worker, before rising to become a supervisor, then head of the cellar. He is responsible for the wines, from vinification to bottling, and has exceptionally high standards.
The Awards The Awards
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£39.99