In 1996, De Martino were the very first to label and export a wine as Carménère!
A dark and brooding Cabernet, made organically by our friends at De Martino
A balanced, supple, meaty and delicious bottle of Carignan from 70 year old, dry-farmed vines
Zingy, zesty, cut-grass-fresh French white with a finish as crisp as it gets
Champagne-grade excellence from the Loire, made in exactly the same way but less expensive
A very refined, dry rosé. If you don't drink rosé Sancerre, you really should
A compelling and intense Gigondas, from some of the highest and most sought-after vineyards
A classic wine from the Southern Rhône, brimming with fresh red fruits and spice
Splendid Mediterranean Red from the talented Gavin Crisfield
Very rarely is Carignan allowed to fly solo, but when you try El Sabio you’ll be singing its praises
Aged perfectly in French and American oak barrels to reach optimum drinkability
A traditional Rioja with a youthful, modern touch. A wine full of wild red berries and spice
A wonderfully rich creamy, fruity and fresh drop that will charm just about anyone
A classy, textured Cape blend with a citrus kick that makes it the perfect match for seafood!
Bright, fruity and sleek, this easy-drinking red offers up soft red fruits in abundance
A mouth-watering Semillon that has really found its legs here in the Cape
Fruit-filled Shiraz overflowing with ripe damson and cherry fruit flavours and a hint of spice
A lavish blend of Argentina's top two varietals, made by one of its esteemed winemakers
Brilliant must-try Cape white that is wonderfully expressive and super food-friendly
Germany showing what it can do with this famously elegant grape
A bold and fruity Premier Cru Pinot Noir from the prestigious Santenay region of Burgundy
A wonderful Pinot from 6th generation family winemaker Jean-Baptise Jessiaume
We think this the best Kiwi Cab Sauv. Loaded with cassis alongside subtle dried herbs
A go-to red for fans of wines that are full of red berry fruit character and oodles of drinkability
