A real curio of a wine made from a traditional local grape variety - Vinhao
An archetypal Barbera from the grape's ideal spot in Asti, Piemonte
An exclusive cuvée blended on site with talented winemaker Guillaume Gonnet
An unpretentious red that shows off the sunshine of the region
A classy Lebanese red that is a talking point for any dinner table
A modern Burgundy created by the forward-thinking producer Sebastien Magnien
A red-berry-scented red that is wonderfully juicy and a very pleasant tipple
Un-oaked, so it's packed with natural fruit flavours with a medium body; still plenty of spice
A truly exciting wine that should be showed off at dinner parties and gatherings
A very fine Margaux from one of the last remaining family-run estates
A sumptuous Argentinian Malbec, with mouth-filling blackberry, damson and chocolate notes
A Rhône variety inspired red, given a Mediterranean sunshine twist
