An absolute boss of a wine that we reserve for the best tank of the vintage
A Carménère that reflects its origin and the character of the vineyard
A ripe, voluptuous, and juicy red made from a producer who specialises in Cabernet Franc
A highly versatile and food friendly red that is light, juicy and easy to drink
An attractive, perfumed wine with red fruit, herbal and floral notes
A pure, concentrated expression of Pinot Noir from a distinguished Californian winemaker
An expressive and fruit-filled Western Australian Shiraz that reminds Phil of his times down under
A complex and seductive Cabernet from one of Washington's most coveted sites
Emblematic Black Flag swagger, with black forest gateaux and crushed mint aromatics
An engaging Fleurie made from 60 year old vines in the sought after La Roilette area of this Cru
An altogether new offering from Perez Cruz, inspired by the refreshing reds of Navarra
A wine like this should cost you a darn sight more! Luscious, raspberry fruit and spicy intensity
Soft, easy and ultimately drinkable. Partner with roast lamb on a Sunday afternoon
An authentically Austrian red that will enhance many dishes on the dining table
An intriguing and unique blend with lashings of dark fruits and silky smoothness
We think this the best Kiwi Cab Sauv. Loaded with cassis alongside subtle dried herbs
Only 212 cases of this Aussie nutcase made, a genuinely dark and seductive icon in the making
An elegant, bright and fresh red that massively over-delivers for the price
On the rise in popularity as a single varietal, soft but punchy Cinsault is the new Pinot Noir!
Handmade by the genius winemakers at Black Flag. It's silky, indulgent, spicy and aromatic
An elegant expression of old vine Xinomavro from a unique mountainous terroir
A truly special parcel displaying the immense potential of Tempranillo from this region
A wine at the pinnacle of Zuccardi's portfolio, one of Argentina's most pioneering growers
A heady blend of two bold grapes from top growers in McLaren Vale
