A soft and juicy Spanish red made from the Iberian Mencia grape
Lovely acidity, refreshing Chenin from the edgy Perdeberg, S. Africa!
Take a punt on this Provence-beater and you’ll definitely not regret it
Classic southern Italian blend with two varieties that can't get enough of the Apulian sunshine
An award-winning sparkling Kombucha, a great alcohol-free alternative to your favourite sparkling
Silver medal-winning Kombucha crafted from one of the rising stars in alcohol-free alternatives, LA Brewery
Crisp, Bush Vine Chenin Blanc with tropical and apple fruit flavours and a delicate mineral touch
This is an exceptionally fresh white that zings with lime fruitiness and masses of drinkability
A Rhône variety inspired red, given a Mediterranean sunshine twist
A downright delicious blend of Shiraz and Cabernet, full of South Australian verve!
Expect strawberry-scented fruit and soft tannins. Gran Reserva quality at an affordable price
Made from the world's best rosé grape, Cinsault, its just mouth-wateringly refreshing
Bright sparkling rosé from Northern Italy. Sweet and creamy, with fresh berry flavours
This is a proud member of the Black Pig family and will go down a treat whatever the weather
There isn't a better match to spicy food than this Pfalz Pinot Gris
An elegant but satisfying Monastrell, bottled without filtration to preserve purity
Paarl Merlot is so 'in' right now. A masterpiece by Ryno, we love him and his wines
Heaps of stone fruit, a bit of citrus and a bracing finish, this is perfect for dinner parties
A classy Malbec from vineyards around Limoux prized for grapes full of character and freshness
Fantastic Paarl Pinotage that has the perfect balance between dark fruit and fresh red berries
If you like Ripasso and Amarone wines, you'll love this rich and concentrated French red!
A Shiraz fruit bomb from our man Down Under that completes our fantastic Black Pig collection
A single site Sauvignon Blanc from the oh-so-very-trendy Western Cape
A full bodied and densely fruity red made from one of Romania's native grape varieties
A rich and plummy Merlot that has plenty of bright fruit and a long red-cherry finish
Flagship South African grape variety Pinotage teams up with black-fruit-filled Shiraz
Soft juicy Southern French Malbec packed full of ripe bramble fruit
Clean, fresh citrus flavours and grassy, kiwi aromas. It's is perfect on its own or with fish
These piggies are the offspring of the original Black Pigs and are a ripper little party-starter
Vibrant and zingy French Sauvignon Blanc with just a hint of tropical fruit richness
Trebbiano and Garganega blended into fizzy glory. A fresh and crisp Northern Italian bubbly
A versatile Sicilian white that's a great aperitif to lead you into a sociable evening with friends
Dry, fruity PG Rosé at its thirst-quenching best. Serve chilled with seafood and salads
An aromatic and refreshing white made from one of Romania's native grape varieties
A zesty, herbaceous and modern Sauvignon Blanc, lovingly-made in south west France
An elegant and fresh-as-a-daisy Chenin Blanc from Swartland
A wine like this should cost you a darn sight more! Luscious, raspberry fruit and spicy intensity
Verdelho is at home in Madeira but is equally comfortable Down Under - fresh with a light tropical intensity
Gorgeous red fruit that's as soft as a baby's bum, created at one of Romania's leading wineries
Australia's secret weapon: Shiraz and Cabernet. You won't find anything like it out of South Oz
Splendid Mediterranean Red from the talented Gavin Crisfield
A superb, pure and honest Shiraz, brought to life by David and his talented team
The brand-new Baron de Montalbac delights with rich red fruit, hints of spice and silky tannins - a true classic
Full of citrus fruit that's fresh-as-a-daisy. Like Italian Pinot Grigio, but better
A highly alluring, crisp white with lemon-barley and citrus flavours, and perfumed aromatics
The perfect trinity of Sauvignon Blanc, Colombard and Gros Manseng. Zippy, fresh and zesty
Strawberry, raspberry, ripe cherry and the most amazing freshness. A wine for spicy Thai dishes
A shift towards drier styles began some 20 years ago and they are now realising their potential
