In 1996, De Martino were the very first to label and export a wine as Carménère!
A dark and brooding Cabernet, made organically by our friends at De Martino
A balanced, supple, meaty and delicious bottle of Carignan from 70 year old, dry-farmed vines
Zingy, zesty, cut-grass-fresh French white with a finish as crisp as it gets
Champagne-grade excellence from the Loire, made in exactly the same way but less expensive
A very refined, dry rosé. If you don't drink rosé Sancerre, you really should
A compelling and intense Gigondas, from some of the highest and most sought-after vineyards
A classic wine from the Southern Rhône, brimming with fresh red fruits and spice
Splendid Mediterranean Red from the talented Gavin Crisfield
Very rarely is Carignan allowed to fly solo, but when you try El Sabio you’ll be singing its praises
Aged perfectly in French and American oak barrels to reach optimum drinkability
A traditional Rioja with a youthful, modern touch. A wine full of wild red berries and spice
