A highly versatile and food friendly red that is light, juicy and easy to drink
A fresh new wave of Barossa Semillon, with a focus on alluring aromatics and purity of flavour
An authentically Austrian red that will enhance many dishes on the dining table
A small-batch exclusive Chenin Blanc from old-vine Swartland grapes, packed with character
A fruit-filled South African white that is wonderfully well balanced and oh-so food friendly
A wickedly refreshing Barossa Valley white that’s already a favourite at the Virgin Wines HQ!
A bold Shiraz, layered with lashings of black fruit and sweet and savoury spices
Have a bash at this tiny production Chenin from the Forrest Estate. A beauty and a real charmer
An epically good West Australian rosé that is full of red fruit with a savoury tang
A much sought after Aussie sparkler, made from Pinot Noir, just like Champagne
A robust red at the peak of its powers after gently maturing for a couple of years in the bottle
'The Prize' of Barossa Semillon, with attractive aromatics of orange blossom and sugar snap peas
