An archetypal Barbera from the grape's ideal spot in Asti, Piemonte
An elegant, bright and fresh red that massively over-delivers for the price
A crisp and vibrant Prosecco that proudly boasts elegance inside and out
A pretty, juicy and unique red from Piedmont
An elegant and floral expression of a Piedmontese white grape
Fruity and touched by tangerine - the perfect alternative to Champagne and mouth-wateringly yummy!
Attractively aromatic white, crisp and refreshing, typical of a good Gavi
A pink Prosecco, infused with red berry fruits and punctuated by glorious little bubbles
A delicious Prosecco that clearly demonstrates the extra you get for a few more quid
A firm but fair Primitivo with a powerful punch of fruit and body
An homage to the family home in Puglia where label artist, Sophie, grew up
A very drinkable rosé from one of the region's most quality-conscious producers
A southern Italian appassimento made with the grape of the region - Negroamaro
A very modern style of Prosecco with fresh pear and crunchy green apple
The friendliest style of red in a region with a full spectrum of wine styles
A balanced blend of two very different Nero d'Avola parcels
Rich, dark fruit character with natural elegance from a producer who knows how to nurture Barbera
Il Cascinone is Claudio Manera's best Barbera vineyard, and this is velvety fruit perfection
Think old school Gentleman's Club - leather notes and spice. It's a dark fruit dream of a wine
A rich and velvety Italian red from a secret source
A crisp and aromatic white with delicious maritime freshness
Remarkably rich and ripe. Made from dried Nero d'Avola grapes for super-intensified flavours
Boutique production of a style so famously associated with Italy - ripasso
A stunningly rich Italian masterpiece with plenty of poise and balance
