A southern Italian appassimento made with the grape of the region - Negroamaro
A bright and bold red and black fruited classic from France's Rhône Valley
A classy Lebanese red that is a talking point for any dinner table
This Aussie Shiraz is rocking. Pepped up by some swanky old vine Grenache
A renowned Chilean masterpiece with elements of dark mocha & hints of ripe plum
Perfectly suited to those looking for an introduction to Barbaresco as well as the experts
Six months in oak gives this Crianza sweet spice notes with generous ripe red fruit
A pretty, juicy and unique red from Piedmont
A perfectly ripe Merlot packed with plum fruit and sweet cinnamon spice
A fruit-filled South African white that is wonderfully well balanced and oh-so food friendly
A lively white with notes of pineapple, a little bit of ginger, melon and touch of apricot
A modern and fragrant Spanish red laced with black cherry and liquorice – wonderfully enticing stuff
