A balanced blend of two very different Nero d'Avola parcels
Remarkably rich and ripe. Made from dried Nero d'Avola grapes for super-intensified flavours
The much-anticipated white counterpart to one of our bestselling appassimento wines
A classic Barolo made by the well-known Francesco Rinaldi estate
Il Cascinone is Claudio Manera's best Barbera vineyard, and this is velvety fruit perfection
A very modern style of Prosecco with fresh pear and crunchy green apple
A crisp white, grown by the sea showing maximum maritime influence in its freshness
A stunningly rich Italian masterpiece with plenty of poise and balance
An impactful white from a family-owned winery, imbued with apricot, pear and citrus fruit
An Amarone full of character. Rich with cherry, fig and tobacco and a warm and silky finish
The friendliest style of red in a region with a full spectrum of wine styles
Boutique production of a style so famously associated with Italy - ripasso
