Il Cascinone is Claudio Manera's best Barbera vineyard, and this is velvety fruit perfection
A stunningly rich Italian masterpiece with plenty of poise and balance
An impactful white from a family-owned winery, imbued with apricot, pear and citrus fruit
A bright and zingy Italian Pinot Grigio with lashings of citrus
A pink Prosecco, infused with red berry fruits and punctuated by glorious little bubbles
A very modern style of Prosecco with fresh pear and crunchy green apple
A balanced blend of two very different Nero d'Avola parcels
A delicious Prosecco that clearly demonstrates the extra you get for a few more quid
A southern Italian appassimento made with the grape of the region - Negroamaro
A crisp and vibrant Prosecco that proudly boasts elegance inside and out
Trebbiano and Garganega blended into fizzy glory. A fresh and crisp Northern Italian bubbly
A beauty of a boutique Brunello from a tiny, family-run estate
