Loaded with citrus and a dollop of tropical fruit - this is classically Chilean
Wild and enticing Chilean Carménère that cries out to be drunk
A well-balanced, easily approachable Cabernet Sauvignon from the flourishing Valle Central
A balanced, supple, meaty and delicious bottle of Carignan from 70 year old, dry-farmed vines
An iconic Itata white: made from old-vine Muscat left on its skins in clay tinajas for six months
De Martino have done it again with this lightly oaked Chardonnay - with elegance and finesse
A cracking single vineyard red with truly superb aromatics. The palate is full and well balanced
A single vineyard release from the best plot of Cabernet vines on the estate
An elegant and well-defined Carménère from the same vineyard as the first Chilean Carménère
An attractive, perfumed wine with red fruit, herbal and floral notes
A dark and brooding Cabernet, made organically by our friends at De Martino
In 1996, De Martino were the very first to label and export a wine as Carménère!
